Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent enhancements to our образовательные программы reflect our commitment to delivering relevant, practical culinary education that stays aligned with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean nations with hands-on practice sessions that emphasize authentic preparation techniques refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform significantly boosted my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
